We are delighted to announce a new cheese member of our cheese family! It's Grilling Cheese and it's one-of-a-kind. Why is it so special? The answer is it can be baked, fried or, of course, grilled, and instead of turning into an oozy puddle that drips and burns, it becomes crispy and delicious on the outside and gooey in the middle. You can use our Grilling Cheese as a hamburger substitute for vegetarian friends at your next BBQ, as an irresistible appetizer before dinner or as a snack that stands alone. Find it at most of marketplaces carrying Narragansett Creamery cheeses.
Have you always wondered about how milk turns into cheese? Want to get up close to the vat and see the process first hand? If so, join us on Sunday, November 9th for a unique cheesemaking,wine pairing, lunch and vineyard event at Jonathan Edwards Winery in North Stonington. Narragansett Creamery will be teaming up with The Savory Grape as well as Jonathan Edwards Winery for a fall day full of epicurean delights.
Click here for an e-brochure and more booking details.
Reservation deadline is November 1 (and tickets are going fast!).