We make our cheeses with local milk, kind bacteria, vegetable-based rennet , salt and —nothing else. While we are not certified organic, we are thoughtful in our actions and our purchases. We support fair trade products to the best of our ability and our farmers pledge to not use growth hormones.
Angelito Cloud-like cream cheese. Plain or garlic & herb.
Atwell’s Gold Italian style, aged over 1 year. Nutty with caramel tones.
Divine Providence Gouda-style with buttery, sharp flavors and a smooth creamy texture.
Feta Marine-ata Marinated feta drifting in a sea of sundried tomatoes, rosemary and peppercorns.
Mozzarella Buttery, creamy, feathery, fresh.
Pirate Spread Spicy, sweet spread made from Salty Sea feta, sundried tomatoes, rosemary and cayenne pepper.
Queso Blanco Latin-style farmer’s cheese used in tacos or burritos.
Queso Fresco Delicate, fresh white cheese with a rich buttery flavor.
Renaissance Ricotta Kettle heated, hand-dipped, un-homogenized ricotta...
Salty Sea Feta Tangy, old world style feta, gently brined in sea salt...
Yogurt Thick, slightly tangy and fragrant.
We’re always testing out new recipes. You might see something us at the farmer’s market you don’t recognize. Don’t be surprised. This is just what it means to be an artisan cheese operation.